What is tuvalu national dish?

The national dish of Tuvalu is called "Palusami". It is a traditional Polynesian dish made with local ingredients such as taro leaves, coconut cream, and canned corned beef. The leaves are first boiled and then baked in the coconut cream and corned beef until tender and flavorful. Palusami is usually served with boiled or baked taro or yam, and can be enjoyed as a main meal or a side dish. It is a popular dish in Tuvalu and is often served during special occasions such as weddings and festivals.